At Carnéa, we believe extraordinary moments start with extraordinary food. We add depth where other meat falls flat, transforming simple ingredients into creations that awaken the senses and nourish the body.
Born out of a passion for culinary excellence, Carnéa products are crafted by Chef Tom Lynch, a master artisan who refined his talents at some of the world's most exclusive Michelin-starred restaurants.
We celebrate the artistry behind great food by creating a harmony of meat and plant-forward ingredients for high-quality, unique products including Truffle Mushroom Meatballs, Black Garlic Roasted Red Pepper Sausages, and Lemon Chicken Cauliflower Cutlets.
Crave more from your meals.